The 2019 Paella Party was a great success, pairing delicious food and wine with good conversation and gorgeous weather! Wine club members from across the state joined us, inlcuding some who "dropped by" on their way home from vacation in Ashland, OR. (Whats 8 or 9 hours when paella is involved?) Chefs Frank and Tricia Magaña put together a fantastic meal, from the robust paella all the way down to the bite-sized chocolate and honey brittle dessert. Join us next year for your chance at tasting their work!