Robert Parker Gives Red Mountain Reserve 91 Points

... the 2010 Reserve is made from 80% Cabernet Sauvignon and 20% Merlot that spent 20 months in 90% new oak barrels. Loaded with notions of cedar, toast, licorice, graphite and smoked dark fruits, this beauty hits the palate with full-bodied richness solid concentration and classic red mountain structure. Give it 2-3 years in the cellar and enjoy bottles over the following 10 to 15 years.

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